Curious meat-lovers will enjoy this curated selection of premium, small-batch artisan jerky from across America. With 3, 6, and 12-month clubs and monthly or every-other-month shipping, you can choose the plan that best fits your schedule and budget.

Give this jerky subscription as a gift today! Easily add a personalized note at checkout and we’ll include it in the package, along with an email letting them know who sent it.

What is beef jerky?

Beef jerky is a meat snack that is made up of dried strips of beef. It is often seasoned with herbs, spices, and sauces to add flavor. It is also a good source of protein.

The ingredients in a homemade jerky recipe can vary, but the key is to use high-quality cuts of meat and seasonings that are free from nitrates and nitrites, added MSG, and GMOs. It is also important to dehydrate the meat properly. This will ensure that the jerky is crunchy and not chewy.

It is also important to use a marinade that contains ingredients that will tenderize the jerky of the month club. This is usually done with a meat tenderizer powder, such as papain, which comes from papayas, or bromelain, which comes from pineapples. The marinade should also be salty, which will help to break down the muscle fibers and make the jerky more tender. After the marinade has been applied, the sliced meat is placed in a dehydrator or on a baking sheet and left to dry for a few hours.

What are the ingredients in beef jerky?

Using the right ingredients is key when making beef jerky at home. You will need to have good quality meat to begin with, as jerky requires lean cuts and no fat (which makes it healthy). You can also make jerky out of wildgame like deer or venison.

When making homemade jerky, you need to trim the steak of any excess fat before marinating it. It’s a good idea to refrigerate the steak for 1 to 2 hours before slicing to allow it to firm up and make it easier to slice thinly.

The best cut of meat to use for jerky is the eye of round, top round, or London broil roast. These cuts come from the rump and hind leg areas of the animal and are generally leaner, cheaper, and more tender than other cuts of beef. When slicing the beef for jerky, it is important to slice with the grain so that the strips are easy to chew.

What are the flavors of beef jerky?

Whether you’re craving something sweet or spicy, there’s a jerky flavor for everyone. If you’re a breakfast lover, try pure maple syrup beef jerky. This recipe uses a combination of maple syrup, molasses, and liquid smoke for a smoky, caramelly treat.

If you’re looking for a fiery, tongue-tingling flavor, try hot and spicy jerky. It’s often flavored with red pepper flakes, chili powder, or cayenne for a kick that can be both refreshing and satisfying.

For those who prefer a milder taste, try sweet and savory. It’s a classic combination that pairs the rich, beefy taste of jerky with pungent garlic and spicy pepper flavors.

Where can I find beef jerky made with locally harvested herbs?

A wide selection of locally grown and harvested vegetables, herbs, beans, fruits and flowers. Locally raised honey and beeswax. Also, high fashion jewelry, religious medals, hand tooled leather and metal work.

Top Notch Jerky is all-natural, nitrate, MSG and gluten free. They use grass-fed, Black Angus beef from Double Springs Ranch in the Pahsimeroi Valley near Mt. Borah and make it in small batches with real ingredients.

Their jerky is available at NourishMe, Village Market and Kraay’s Market in Idaho Falls. The company also makes four bottled seasoning blends that are clean culinary and gluten-free. They are in the process of marketing these to area markets such as Lucky’s, Dierbergs and some Schnucks. Give a gift that keeps on giving. Sign someone up for a 3, 6, or 12-month subscription today and we’ll send them their first shipment immediately. When you check out, you can add a personalized gift note to let them know you thought of them.

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