In the US, salt has for many years been considered more of a harmful mineral in our diet than an essential one. In fact, the general recommendation to limit salt in our diet has led many of us to think of salt as a “no-no” rather than an indispensable component of our diet. Since this highly encouraged sentiment has prevailed for the past few decades, very little emphasis has been placed on eating healthier salt instead of avoiding it as much as possible. Some may not even be aware that the primary cause of the health problems created by our modern processed salt, the very reason for the movement to avoid it in our diets, is the fact that it is mostly chemically pure sodium chloride that is not is a natural element in any respect, at least as far as consumption is concerned, and it is not found anywhere in nature. This chemically processed salt didn’t even exist until the last 100 years, when the chemical-industrial revolution made such processes possible. While it remains undisputed that the axiom of “all things in moderation” should be observed with regard to our salt intake, the news of a unique type of sea salt, particularly organic in nature, is causing many to reevaluate their choice of salt. this precious food. ingredient.
sea salt
It is generally accepted that sea salts are healthier for the body than processed table salt; however, concerns about modern contaminants contaminating sea salts derived from today’s ocean water are well founded. Those produced from evaporated modern ocean water likely contain the same contaminants that are present in ocean water in many parts of the world. Therefore, unless you know for sure where the salt is coming from, which may be impossible for the consumer to be sure, these salts may be contaminated with man-made chemicals and contaminants. Meanwhile, sea salts recovered from surface soil beds may contain modern airborne contaminants. Processing these minerals to remove toxic chemicals would also remove the naturally occurring essential vitamins and minerals and chemically alter the composition, reducing it to a state basically no healthier than the manufactured product made mostly of sodium chloride that we regularly use.
The Good News – Ancient Sea Salt
Many food-conscious people are thrilled to hear that there is, in fact, a pristine form of sea salt that is untouched by modern pollutants and chemicals; Himalayan pink sea salt. This unique form of salt is considered to be perhaps the purest salt in the world, having lain protected deep below the earth in the Himalayan mountains for millions of years. Himalayan salt is a natural, organic, unprocessed salt that retains all of the 84+ essential minerals it was created with millions of years ago, along with the natural ability to be easily broken down and absorbed by the body when consumed. This salt, also known as “white gold”, has been used by the people of the Himalayas for hundreds, if not thousands of years, to preserve basic supplies of meat and to trade in the lower valleys for other goods.
As beautiful to look at as it is delicious to taste, this sea salt gets its pink or peach color from the natural essential minerals it contains. This mineral content also provides Himalayan sea salt with another wonderful surprise; The dense nature of salt allows it to be cut or carved into shapes. This ability is earning rave reviews over salt and rapidly increasing in popularity in the culinary world due to the surprising ability of salts to be cooked alternatively, rather than simply drizzled or mixed into food.
Growing popularity of organic sea salt
In the health-conscious culinary niches of Oregon, Arizona, and New York, as well as in most of the eastern coastal states, Colorado, and California, an increasing number of renowned chefs at hotels, spas, resorts, and restaurants they have been using this organic sea. salt in place of traditional sea salt or processed table salt on your foods. By creating new and flavorful dishes with this organic salt, as well as grilling and serving foods like grilled shrimp, scallops, and steaks on salt “blocks,” also known as salt slabs, grills, tiles, and trays, they are leading the way Himalayan sea salt to people in the US who might not otherwise have heard of this wonderful salt. Some of these dishes are actually served over the salt they were cooked in for a savory presentation followed by a rich gourmet flavor that more than satisfies the taste buds. Many sushi bars now serve their signature sushi on chilled salt blocks for added flavor. Salt has also been transformed into “salt serving ware” such as plates, bowls, and glasses. These salt dishes are now featured in many renowned establishments around the world and are used to serve everything from cold desserts like ice creams and sorbets to drinks like margaritas and tequila.
Meanwhile, an increasing number of people are discovering Himalayan sea salt and choosing to use this organic sea salt in their cooking as a healthier and more flavorful alternative to processed table salt. Himalayan salt blocks are making an appearance in backyard barbecues across the US, with families and friends enjoying a new style of outdoor grilling, including grilled meats as well as chilled fresh vegetables. and sweet and savory chilled desserts. People also enjoy salt blocks indoors, for special occasions and holiday meals that are roasted on the blocks over the kitchen stove. As the internet is coming together with great Himalayan salt recipes, tips and techniques for using salt, as well as tips and techniques for grilling, there is no shortage of fantastic new dishes to try at home. No matter how or where they first try it, most people who try salt quickly prefer it to any other salt they’ve tried.
With a sensational, natural taste and the ability to create new and unique food presentation possibilities, this ancient organic sea salt is bringing the healthy enjoyment of salt back into the lives of many. With it, we found a new understanding of how important natural salt is in our diet, unique new methods of salting our food, and a new, rich yet subtle salt flavor to tantalize our taste buds!